Kale Chips Anyone?

INGREDIENTS:

2 lbs of kale leaves

1 tsp of olive oil

1 tsp Sea Salt

DIRECTIONS:

Pre heat oven to 300 degrees F

Cut kale leaves off of the stem, wash it thoroughly and pat dry

Place all ingredients into bowl and mix it all together till it’s all coated

Cook for about 20 minutes

Lay the kale onto a baking sheet evenly until the chips are crispy

This is a great snack to serve to guest as finger food. So enjoy!

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